tamales
  chicories and seaweed
  dragon bowl
  cabbage-coconut salad with spicy pecans
  TROUT EN CROUTE
  PARSNIP + ENDIVE SALAD
 POACHED CHICKEN
  GNOCCHI
  PLUM TART
  SCARPARIELLO
  CHOCOLATE COVERED MARSHMALLOWS
  FRITO MISTO OF SQUASH + HERB BLOSSOMS
  OCTOPUS SALAD
  GRILLED KALE TOAST
 w alnut - rose semolina cake
  citrus olive oil cake
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